Welcome to BEACON Kitchen
and The Kitchen Door!

Booking our kitchen is quick and easy thanks to The Kitchen Door, a platform that manages our booking, document management, invoicing, and payment systems. With The Kitchen Door, you will have access to:

  • Easy kitchen scheduling and a one-stop-shop account monitoring from your phone, tablet, or computer

  • Easy payments, tracking, and reporting of all your kitchen related expenses

  • Expiration date tracking for your business license, food handler card, and insurance 

  • Partner discounts on insurance, printing food labels, and more…

 
 
 

To get started, all you have to do is complete the
following steps:

 
 

①

Create an account at The Corridor

②

Set up your payment method in your
Account Settings

③

Begin uploading your required documents
in your Documents tab

④

Request your first booking on the
calendar once your kitchen approves you
(a 4-hour minimum rental is required)

 
 

Here is a tutorial to help you get started, and a quick video on how to book time.

 
 
 

BEACON Kitchen FAQ's

Please be patient with us as we move forward with our launch and the new platform. If you experience technical difficulties, you can contact The Food Corridor Gnomes anytime or access their Help Center.

 

  • You do not have to submit payment! You will be charged automatically. All billing charges will show up on your credit card or bank statement as a charge from Stripe, BEACON Kitchen, or The Food Corridor.

  • Any recurring monthly charges will appear as a monthly bill on your Billing tab for your review on the 3rd of the month - you will also receive a notification. You will be charged for your monthly bill automatically on the 5th of the month.

  • No, hourly plans are available as well. If you are on an hourly plan, or "pay as you go," you will be charged for your kitchen time on the day that your booking takes place.

  • Any one-time fees and cancellation charges are automatically charged within 24 hours.